Olivia very excited to be back in Japan!
Carre’s first time in Japan!
Our aikido students: Mike, Simeon and Mike
Chibi Harry Potter merchandise
Manhole cover in Ueno Park
Family picture in Ueno Park
In Kanazawa we arranged to have a class in wagashi confection
Top left is beginner, bottom left is intermediate and yellow on left most difficult. It was very challenging!
Lovely lunch in Kanazawa with our friends
We toured Kanazawa Castle built in 1590’s
Kanazawa Castle grounds
Inside its all wood!
They had an ikebana exhibit inside the castle
Part of our group that visited Kanazawa! What a great day!
Kenroku-en Gardens: These ropes are used when snow is falling as to protect the trees from the weight upon their limbs
Golden Japanese maple leaf
The colors were so spectacular! The last time we visited was in the Summer so seeing all the Fall colors was a treat!
We arrived in Tokyo late afternoon and were ready to get started on our 12 day trip through Japan. We were in Tokyo for one night so we didn’t have much planned other than getting to our hotel and getting some food and do some local sight seeing. The flight over takes 12 hours so we were pretty tired from the traveling by plane and then by bus to get to our hotel in Shinjuku at the APA Hotel. We found a yakiniko restaurant (each table has a built in BBQ) where you can grill up your meat and vegetables just how you like them. We were happy to eat and have some beers.
The next morning we woke around 5 to get up and packed for the first morning aikido training session at Hombu dojo that started at 6:30am. We invited our aikido students to come to Japan and happily three came with! It was all of their first time in Japan. After training we headed back to the hotel, had a hearty breakfast and then took the train to Kanazawa for the day. First we had an hour long class on the traditional confection called wagashi. Wagashi is usually served with tea (most common confection in traditional Japanese tea ceremony). We made three different wagashi, each different scales of complexity and difficulty. Our teacher had been making wagashi his entire life! Next we headed to Kanazawa Castle. We toured the grounds, took lots of pictures and had a great day. The castle was beautiful inside! So much history and so much beauty. After touring the castle we made our way to lunch where we had a nice time with several different small meals. After this we headed to the Kenroku-en gardens. Some of our group had some seasonal corn soup and tea. We decided on coffee to warm up as the day was cold and gloomy. This area was pretty touristy. This time of year people travel all over to see the seasonal changes in landscape. It was a beautiful garden and I hope to visit there again someday.
This was our last stop before heading back to hotel to pack up and travel to Takaoka where we stay in a traditional ryokan for three days.
Keep posted for the next part of our trip to beautiful Takaoka and then Kyoto!